FSSAI stands for the Food Safety and Standards Authority of India. FSSAI registration is a mandatory requirement for businesses involved in the manufacture, processing, storage, distribution, sale, and import of food products in India. Here’s an overview of FSSAI registration and its significance:
-
Legal Requirement: FSSAI registration is a legal requirement under the Food Safety and Standards Act, 2006, and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. It applies to all food businesses, including manufacturers, traders, restaurants, caterers, and importers.
-
Food Safety Compliance: FSSAI registration ensures compliance with food safety standards and regulations established by the government of India. It aims to ensure the safety, quality, and hygiene of food products consumed by the public.
-
Consumer Confidence: FSSAI registration enhances consumer confidence in the safety and quality of food products. Consumers are more likely to trust and purchase food items that bear the FSSAI logo or license number, knowing that they meet regulatory standards.
-
Health Protection: FSSAI registration helps protect public health by preventing the sale of adulterated, substandard, or unsafe food products. It establishes a system for monitoring, inspecting, and regulating food businesses to minimize the risk of foodborne illnesses and outbreaks.
-
Traceability: FSSAI registration facilitates traceability of food products throughout the supply chain. Each registered food business is assigned a unique FSSAI license number, which can be used to track the origin, manufacturing process, and distribution of food items.